Menus
- BREAKFAST
- LUNCH
- DINNER
- DESSERT & AFTER DINNER DRINKS
- SUNDAY BRUNCH
- BAR BITES
- COCKTAILS
- Cocktail Hour
- BEER
- WHISK(E)Y
- WINE BY THE GLASS
- EDGE CIGARS
- KIDS
- VALENTINE'S DAY
HOURS: 7:00 AM to 11:00 AM
BEVERAGES
-
LAVAZZA COFFEE & COLD BREW
$6
-
LAVAZZA ESPRESSO
americano, macchiato, cortadito, caffe latte, cappuccino
$7
-
TEA SELECTION BY JOJO
english breakfast, earl grey, jasmine cloud, chamomile flower, peppermint
$8
-
CHAI TEA LATTE
$8
-
FRESHLY SQUEEZED JUICE
orange or grapefruit
$12
-
COCONUT WATER BY HARMLESS HARVEST
$12
-
FLORIDA SUNRISE SMOOTHIE
orange, carrot, ginger, turmeric, tropical fruits
$14
-
EVERGREEN SMOOTHIE
kale, spinach, apple, avocado, dates, spirulina
$16
-
HEALTH ADE KOMBUCHA
blood orange or bubbly rose
$12
-
ALEX'S TURMERIC GINGER ELIXIR
orange & lemon juice, ginger, turmeric cayenne pepper
$10
-
K8 GREEN JUICE
kale, spinach, apple, parsley, celery, lime
$12
LIGHT & EASY
-
FRUIT PLATE
assorted seasonal fruit
$22
-
HONEY NUT GRANOLA PARFAIT
tropical fruit salsa, greek yoghurt
$20
-
EDGE ACAI BOWL
banana, dates, strawberry, goji berries granola, raw coconut, pineapple
$24
-
OVERNIGHT OATS
raw almonds, chia, berries, banana, cocoa nibs, cinnamon
$18
-
HOME STYLE OATMEAL
raisins, almonds, brown sugar, choice of hot or chilled milk
$16
BAKER'S EDGE
-
BAKERY BASKET
butter croissant, guava & cheese pastelito, chocolate croissant
$15
-
BLUEBERRY CRUMBLE MUFFIN
$5
-
WALNUT BANANA BREAD
$6
EGGS & MORE
edge steak & bar is proud to serve free-range happy hen eggs-
*EGGS BENEDICT
canadian bacon or smoked salmon, hollandaise sauce, domino potatoes, marinated tomatoes
$28
-
*EGG & BACON SANDWICH
two over medium eggs, nueske's bacon, american cheese, herb mayo, brioche bun, country fried potatoes, marinated tomatoes
$24
-
*TWO EGGS ANY STYLE
fried, poached, boiled or omelet, choice of side, marinated tomatoes, domino potato
$26
-
*FALL SQUASH FRITTATA
egg white, marinated feta, butternut squash, arugula & pine nut salad
$26
-
*AVOCADO TOAST
two poached eggs, avocado, sour dough toast, marinated tomatoes
$28
-
*SMOKED SALMON BAGEL
cream cheese, onions, capers, lettuce, tomato
$28
-
BUTTERMILK PANCAKES
plain or blueberry, maple syrup
$23
-
FRENCH TOAST
thick cut brioche, honey nut granola, berries
$23
-
GLUTEN FREE BANANA OAT WAFFLE
coconut whip, toasted macadamia nuts, coconut caramel
$24
BREAKFAST SIDES
-
BERRIES
$10
-
AVOCADO
$10
-
MIXED FRUIT
$10
-
SMOKED BACON
$10
-
SAUSAGE
chicken or chorizo
$10
-
SMOKED SALMON
$10
MONDAY - SATURDAY
HOURS: 12 PM to 3:00 PM
SNACKS
-
CHORIZO & CHEDDAR CROQUETAS
romesco sauce
$14
-
TOSTONES
avocado chimichurri, queso cotija
$12
-
CRISPY CHICKPEA FALAFEL
beet tahini, za'atar & lemon
$13
-
*HALF DOZEN ROASTED OYSTERS
chili crab butter, lemon
$30
-
*TUNA CRUDO
confit tomato, fennel pollen, saffron & lemon
$22
-
FOIE GRAS & TRUFFLE BON BONS
guava jam, pickled celery
$15
-
SULLIVAN STREET SOURDOUGH TOAST
concentrated tomato & olive tapenade, creamy chick pea hummus
$11
SALADS
add chicken $10 | add shrimp $12-
GREEN SALAD
arugula, cooked & raw vegetables, manchego, avocado, green goddess dressing
small $16
large $20
-
CAESAR SALAD
parmesan, crispy croutons, chives, classic dressing
small $15
large $19
-
CHICKEN CHOP CHOP
grilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing
$25
-
GRILLED SHRIMP
quinoa & fire roasted corn salad, shaved fennel, tomato, greens, meyer lemon dressing
$26
LUNCH BREAK
two courses for $34 offered monday - saturday, featuring weekly-changing menu-
APPETIZER
-
WHITE BEAN & FENNEL SOUP
garlic rye gremolata
-
OR
-
TUNA CRUDO
confit tomato, fennel pollen saffron, lemon
additional $10
-
ENTREE
-
ROASTED FREE RUN CHICKEN
sweet corn risotto, salsa verde & roasted red pepper
-
OR
-
FLORIDA YELLOWTAIL SNAPPER
champagne caper butter, crisp vegetable salad
additional $18
SANDWICHES
-
*EDGE BURGER
american beef, aged cheddar, house pickles, french fries
$26
-
CHICKEN BLT
nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
$26
-
*AUSSIE LAMB BURGER
pickled cucumbers, romesco, whipped feta, whole wheat bun
$25
MAINS
-
HALF ROAST CHICKEN
baby carrots, hazelnuts, salsa verde, pan sauce
$42
-
SPINACH & RICOTTA RAVIOLI
roasted mushrooms, parmesan cream, rosemary gremolata
$36
-
FLORIDA YELLOWTAIL SNAPPER
champagne caper butter, crisp vegetable salad
$41
-
CAULIFLOWER STEAK
red cashew mole, grilled tomatillo & corn, jalapeño vinaigrette
$32
FROM THE GRILL
-
*FILET MIGNON 6OZ
grain fed, creekstone farms, kansas
$44
-
*WAGYU CHURRASCO 8oz
wx by rangers valley, southern australia
$48
-
*WAGYU NEW YORK STRIP 10 oz
westholme, queensland, australia
$99
-
*PRIME SAW CUT BONE IN RIBEYE 16oz
dry aged 55 days, creekstone farms, kansas
$120
-
3 AUSSIE LAMB CHOPS
thomas farms, southern australia
$48
SAUCES
-
SAUCE SELECTIONS
malbec jus, classic bearnaise, edge chimichurri or three peppercorn
$3
SIDES
-
TRUFFLE MASHED POTATO
$22
-
GRILLED ASPARAGUS
shallot butter
$13
-
ROASTED BRUSSELS SPROUTS
marinated feta, cranberries
$14
-
FRENCH FRIES
truffle aioli
$14
-
QUINOA SALAD
tomato, fennel, roasted corn, meyer lemon dressing
$14
HOURS: 6:00 PM to 10:00 PM
APPETIZERS
-
*WAGYU BEEF TARTARE
classic preparation, parmesan rosemary flatbread
$26
-
CHICKEN FOIE GRAS TERRINE
truffle frisee salad, roasted sour cherries
$20
-
LOBSTER BISQUE
coconut cream, black truffle
$24
-
SPINACH & RICOTTA RAVIOLI
roasted mushrooms, parmesan cream rosemary gremolata
$22
SEAFOOD
-
*ROASTED OYSTERS
blue crab, lemon, calabrian chili butter
$28
-
*HOKKAIDO SCALLOP CRUDO
cucumber, green tomato, golden berry, acevichado sauce
$32
-
*TUNA CRUDO
charred red pepper, tapenade, garlic, fried parsley
$24
-
*SHRIMP COCKTAIL
jumbo poached shrimp, cocktail & mary rose sauces
$36
SALAD
-
*CAESAR SALAD
little gem lettuce, crispy egg, fried capers, parmesan
$18
-
HEIRLOOM TOMATO SALAD
sheep milk ricotta, strawberries, aged balsamic, basil
$19
-
THE EDGE WEDGE
pastrami pork belly, cilantro ranch, plantain chimichurri
$24
*SEAFOOD PLATEAU
-
east coast oysters, maine lobster, clam & chorizo escabeche, snapper ceviche, chilled shrimp & nikkei yellowfin tuna tartare
$195
MAINS
-
SEA BASS WELLINGTON
saffron shrimp, green asparagus, trout roe butter
$56
-
HALF ROAST CHICKEN
baby carrots, hazelnuts, salsa verde, pan sauce
$42
-
ROMANESCO A LA PLANCHA
caribbean curry sauce, salpicon, coconut rice
$36
FROM THE GRILL
-
*FILET MIGNON
6oz, béarnaise
$52
-
*WAGYU NEW YORK STRIP STEAK
10oz, pepper corn
$99
-
*DRY AGED BONE IN RIB EYE
16oz, malbec jus
$115
-
*AUSTRALIAN LAMB CHOPS
beet & mint
$48
-
FLORIDA SNAPPER
champagne butter, crisp vegetable salad
$44
ENHANCEMENTS
-
SEARED FOIE GRAS
truffle rossini sauce
$28
-
GRILLED MAINE LOBSTER
garlic herb butter
$42
*CREEKSTONE PRIME TOMAHAWK STEAK FOR TWO
-
served with signature sauces, choice of two sides
$295
SIDES
-
TRUFFLE MASHED POTATO
$18
-
QUINOA & CORN SALAD
tomato & fennel
$14
-
ROASTED CARROTS
spiced cashews & coconut
$15
-
ROASTED BRUSSELS SPROUTS
date honey, queso fresco
$16
-
ASPARAGUS
shallot butter
$15
Dessert
-
TROPICAL PAVLOVA
whipped creme fraiche, mango passion fruit, macadamia nuts
$18
-
ROASTED HAZELNUT PRESSE
meyer lemon sorbet, almond sable, praline cremeaux
$18
-
AROZ CON COCO
pineapple jasmine sorbet, charred pineapple, crispy cereal
$18
-
MIAMI CHEESECAKE
strawberries, alfajor ice cream, caramelized phyllo
$18
-
WARM DONUTS
salted caramel ice cream, guanaja chocolate sauce
$18
-
CHOCOLATE DEVILS FOOD CAKE
dark chocolate sponge, vanilla cremeaux, espresso ice cream
$18
After Dinner Drinks
-
DESSERT WINES
-
innsikillin ice wine
$16
-
dow’s towny
$16
-
fonseca porto
$18
-
pedro ximenez
$18
-
ramos pinto ervam 10
$18
-
CORDIALS
-
grand manier
$18
-
frangelico
$18
-
licor 43
$18
-
DIGESTIVES
-
fernet branca
$18
-
strega
$18
-
pernod anise
$18
-
sambuca
$18
-
COGNACS
-
remy martin XO
$48
-
hennessy XO
$45
-
louis XIII
$250
Dine decadently, sip freely and brunch leisurely. Bright and open with a lively scene, savor all there is to enjoy.
The Sunday Brunch experience includes a seafood raw bar, brunch classics, grilled specialty meats including Tomahawk steaks, made-to-order pasta, paella, desserts, and a la carte offerings.
$110++ per person – including unlimited soft drinks, iced tea, and American coffee
$145++ per person – including Miami-inspired cocktails, and Laurent-Perrier Champagne with unlimited soft drinks, coffees, fresh juices
$245++ per person – including Miami-inspired cocktails, Laurent-Perrier Champagne and a choice of Ruinart Rose, Veuve Cliquot Rose or Moet Imperial Brut Rose, with unlimited soft drinks, coffees, fresh juices
HOURS: from 12 PM to 12 AM
SNACKS & SHARES
-
CHORIZO & CHEDDAR CROQUETAS
romesco sauce
$14
-
CRISPY CHICKPEA FALAFEL
beet tahini, za’atar & lemon
$13
-
ANTICUCHO
wagyu beef skewers a la plancha, panca & amarillo salsas, gem potatoes
$16
-
TOSTONES
avocado chimichurri, queso cotija
$12
-
FRENCH FRIES
truffle aioli
$12
-
CHARCUTERIE
artisan meats, cabot clothbound cheddar, country terrine, house pickles
$32
MAINS
-
*EDGE BURGER
7x wagyu, aged cheddar, house pickles, french fries
$24
-
CHICKEN BLT
nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
$22
-
EDGE CAESAR
parmesan, crispy croutons, chives, classic dressing
$17
-
WAGYU CHURRASCO 8OZ
wx by rangers valley, southern australia
$48
-
GRILLED ASPARAGUS
shallot butter
$14
EDGE CHARCUTERIE
-
house cured & hand made sausage, terrine & hams crafted from prime meats served with mature tickler cheddar, signature pickles, mustard
$32
OYSTERS ON THE HALF SHELL
3-
*HALF DOZEN ROASTED OYSTERS
chili crab butter, lemon
$32
HOURS: 12 PM to 10 PM
SIGNATURE COCKTAILS
-
PALM GROVE
coconut infused monkey 47 gin, lillet blanc, italicus liquor
$22
-
MARACUYA NEGRO
woodford bourbon, passion fruit, lime, egg glair, activated charcaol
$22
-
FUMIN' CHERRY
ilegal mezcal, luxardo maraschino, roasted black cherries, chocolate bitters
$22
-
EL MACHO
havana club blanco & anejo rum, basil demerara syrup, guava, pineapple, citrus
$22
-
A FLORAL AFFAIR
nolet's gin, laurent perrier, rose water yuzu, sugar syrup
$22
-
BRICKELL MULE
pineapple infused ketel one vodka, lime, celery bitters, ginger beer
$22
-
INCOGNITO
whistle pig rye, lemon juice, simple syrup, peychaud's bitters, cabernet savignon float
$22
-
SMOKE & TEARS
don julio blanco tequila, spicy mango habanero reduction, aperol & agave
$22
-
BASIL & CUCUMBER SMASH
botanist gin, cucumber, lime, basil syrup
$22
DOUBLE CASK AULD FASHIONED
-
SWEET
macallan double cask j wakefield brewing barrel aged maple syrup orange bitters & chocolate bitters
$24
MONDAY - FRIDAY
HOURS: 5 PM - 7 PM
COCKTAILS
$12-
BOTANICAL SPRITZ
ketel one botanical, prosecco, club soda
-
OLD FASHIONED
old forester bourbon, sugar syrup, orange bitters
-
THE GOLDEN SOUR
jose cuervo tradicional, lime juice, sugar syrup, passion fruit puree
WINES
$12-
CHIC BRUT, CAVA
barcelona, spain
-
LADY A ROSE
cote de provence, france
-
MIMI CHARDONNAY
horse haven hills, washington
-
NIETO SENETIENER MALBEC
mendoza, argentina
CRAFT ON DRAFT
$8COCKTAIL SNACKS
-
*OYSTERS ON THE HALF SHELL
salsa acevichado, sesame
$9
-
SULLIVAN STREET SOURDOUGH
tomato & olive tapenade creamy, chickpea hummus
$8
-
GRILLED KIELBASA SAUSAGE
maduro mermelada, fontina cream
$10
-
CRISPY CAULIFLOWER
carrot yoghurt, caribbean curry spice
$10
HOURS: 12 PM to 10 PM
Craft on Draft
-
HOPS 4 TEACHER
ipa, j. wakefield brewing, miami, fl
-
NO MAMES
mexican style lager, tripping animals brewery, miami, fl
-
HEINEKEN
lager, the netherlands
-
LA ORIGINAL
ámbar lager, la tropical, miami, fl
CANS & BOTTLES
LOCAL
-
$8
-
JAI LAI
ipa, cigar city brewing, tampa, fl
-
HAVANA LAGER
amber lager, concrete beach brewery, miami, fl
-
TROPICAL IPA
ipa, biscayne bay brewing, miami, fl
DOMESTIC
-
$8
-
COORSLIGHT
-
MILLER LIGHT
-
MICHELOB ULTRA
-
BUD LIGHT
-
SAM ADAMS
IMPORTED
-
$8
-
CORONA
-
HEINEKEN
-
STELLA ARTOIS
NON-ALCOHOLIC
-
$8
-
HEINEKEN 0.0
HOURS: 12 PM to 10 PM
AMERICA
BOURBON
-
Buffalo Trace
$12
-
Bulleit
$12
-
Calumet Farm
$12
-
Few Bourbon
$16
-
Knob Creek
$14
-
Makers Mark
$13
-
Makers 46
$16
-
Woodford Reserve
$16
-
Yellowstone Distilling
$12
RYE
-
BULLIET RYE
$13
-
WHISTLE PIG PIGGY BACK 6YR
$13
-
MITCHER'S RYE
$18
-
WHISTLE PIG RYE 12
$34
-
Whistlepig Straight Rye 15
$75
-
Whistlepig Boss Hog Vth Edition
$115
-
WHISTLE PIG 10YR
$22
OTHER
-
Breckenridge Distillery “Bourbon"
$14
-
American Whiskey Straight Edge “Bourbon"
$12
-
Westland Distillery American Single Malt
$16
BLEND
-
Buchanan's 12
$13
-
Monkey Shoulder
$14
-
Buchanan's 18
$18
-
Compass Box Phenomenology
$55
-
Johnnie Walker Black Label
$14
-
Johnnie Walker Blue Label
$63
Scotland
SINGLE MALT
-
Ardbeg 10
$18
-
Ardbeg an OA
$18
-
Ardbeg Corryvreckan
$22
-
Bruichladdich, Unpeated
$14
-
Cardhu 12
$12
-
Clynelish 14
$15
-
Dewars 18
$17
-
Glenfiddich 12
$12
-
Glenlevet 12
$15
-
Oban 14
$20
-
Glenlivet 18
$36
-
Glenlivet 21
$55
-
Glenmorangie 10
$12
-
Glenmorangie 18
$35
-
Glenmorangie Lasanta
$16
-
Glenmorangie Nectar D'or
$22
-
Glenmorangie Signet
$53
-
Highland Park 12
$17
-
Talisker 10
$17
-
Highland Park Magnus
$18
-
Highland Park Valkyrie
$69
-
Lagavulin
$24
-
Macallan 12
$16
-
Macallan Double Oak
$16
-
Bruichladdich Laddie
$18
-
HIGHLAND PARK 18YR
$35
-
Macallan 15 Fine Oak
$35
-
MACALLAN EDITION 4
$39
-
Macallan 18 Fine Oak
$54
-
Macallan Rare Cask
$74
-
Macallan Fine Oak
$150
-
Macallan V5 Reflection
$300
-
Macallan 25
$325
-
MACALLAN M
$600
CANADA
-
Canadian Club
$12
-
Crown Royal
$12
-
Crown Royal Special Reserve
$15
IRELAND
-
Bushmills White
$12
-
Jameson
$12
JAPAN
-
KIKORI
$16
-
KAMIKI
$17
FRANCE
-
BRENNE 10YR
$24
BUBBLES
-
ZARDETTO
prosecco, Italy
glass $18
bottle $85
-
LAURENT PERRIER, BRUT
champagne, france
glass $25
bottle $125
-
MOET & CHANDON BRUT IMPERIAL
champagne, france
glass $28
bottle $140
-
DOM PERIGNON
champagne, france
glass $70
bottle $500
-
RUINART, ROSE
champagne, france
glass $55
bottle $275
WHITE WINE
CHARDONNAY
-
LOUIS LATOUR
mâcon-lugny les genièvre', maconnais, france
glass $18
bottle $80
-
FLOWERS
sonoma coast, california
glass $20
bottle $100
-
SANFORD
santa rita hills, california
glass $25
bottle $125
SAUVIGNON BLANC
-
CRAGGY RANGE "Te Muna Road"
martinborough, new zealand
glass $18
bottle $85
-
EMMANUELLE MELLOT, "MA COLLINE
sancerre, france
glass $25
bottle $125
PINOT GRIGIO
-
JERMANN
fruili, italy
glass $18
bottle $85
ROSÉ
-
MIRABEAU 'Belle Annee Rose'
cotes de provence, france
glass $20
bottle $90
-
WHISPERING ANGEL
cote de provence, france
glass $22
bottle $110
RED WINE
PINOT NOIR
-
CRISTOM
willamette valley, oregon
glass $25
bottle $120
CABERNET SAUVIGNON
-
RAVEL & STITCH
central coast
glass $18
bottle $90
-
DUCKHORN CANVASBACK
red mountain, washington state
glass $26
bottle $130
-
MY FAVORITE NEIGHBOR
san luis obispo county, california
glass $30
bottle $150
MERLOT
-
DUCKHORN
napa valley, california
glass $28
bottle $140
MALBEC
-
LUIGI BOSCA DE SANGRE
mendoza, argentina
glass $18
bottle $90
-
BLEND
-
NEWTON SKYSIDE
sonoma county, california
glass $18
bottle $80
-
COUDOULET DE BEAUCASTEL
cote du rhone, france
glass $20
bottle $98
-
ORNELLAIA " LE VOLTE "
tenulta dell' ornellaia, tuscany, italy
glass $20
bottle $98
SMOKING SECTION: BAHIA LOUNGE SEATING
DAILY from 12 PM to 10 PM
ASK THE BARTENDER FOR ASSISTANCE WITH PURCHASING A CIGAR
*the sales of tobacco products, nicotine products or nicotine dispensing devices to persona under the age of 18 is against florida law, proof of age is required for purchase.
MILD SELECTIONS
-
DAVIDOFF TUBOS: SPECIAL R
flavor: 2.5 | 5 x 50 | wrapper: connecticut shade
$60
-
ASHTON CABINET VINTAGE: TORPEDO/PYRAMID
flavor: 3 | 7 x 54 | wrapper: connecticut shade
$32
-
ROCKY PATEL LIMITED RESERVE: 1999 VINTAGE
flavor: 3 | 6 x 50 | wrapper: connecticut shade
$28
-
MACANUDO: HYDE PARK
flavor: 2 | 5.5 x 49 | wrapper: connecticut shade
$22
-
ARTURO FUENTE: CHATEAU
flavor: 2.5 | 4.5 x 50 | wrapper: connecticut shade
$20
-
FLAVORED TRIOS
vanilla cafe, vanilla bourbon, irish cream
3 cigarillos $17
MEDIUM SELECTIONS
-
OPUS X
flavor: 3.5-4 | select sizes | wrapper: dominican
$90
-
COHIBA: "RED DOT"
flavor: 3.5 | 6 x 50 | wrapper: cameroon
$42
-
MONTE: JACOPO NO. 2
flavor: 3.5 | 6 1/8 x 54 | wrapper: edcuadorian habano
$36
-
ARTURO FUENTE; SHORT STORY
flavor: 3.5 | 4.5 x 49 | wrapper: cameroon
$22
-
ROMEO Y JULIETA: CLEMENCEAU TORO TUBE
flavor: 3 | 6 x 50 | wrapper: indonesian
$22
FULL BODIED SELECTIONS
-
PADRON ANNIVERSARIO 1964
flavor: 4 | assorted sized | wrapper: nicaragua
$50
-
AVO: XO INTERMEZZO ROBUSTO
flavor: 3.5 | 5.5 x 50 | wrapper: connecticut shade
$26
-
PUNCH: ELITE
flavor: 4 | 5.25 X 45 | wrapper: ecuadorian
$16
BREAKFAST
7AM - 11AM-
CEREAL
cheerios, froot loops, frosted flakes, raisin bran, corn flakes
$5
-
MIXED FRUIT
$6
-
ONE EGG ANY STYLE
country fried potatoes, grilled bacon
$7
-
SILVER DOLLAR PANCAKES
plain or blueberry
$7
LUNCH & DINNER
12 PM - 10 PM-
CHICKEN NOODLE SOUP
$6
-
CAESAR SALAD
$10
-
MAC & CHEESE
$12
-
CHEESEBURGER
french fries
$12
-
CHICKEN FINGERS
french fries
$12
-
ROAST CHICKEN BREAST
broccoli, roast potatoes
$13
SWEET TREATS
-
CHOCOLATE CHIP COOKIE
$3
-
ICE CREAM & SORBET
chocolate, vanilla or raspberry sorbet
two scoops $12
TUESDAY, FEBRUARY 14, 2023
6:00 PM TO 10:00 PM
Celebrate the special day with our lavish pre-fixe dinner menu, featuring an artfully prepared four-course dining experience. From fresh dressed oysters to Creekstone Farms filet mignon, treat yourself to a taste sensation within a city-chic scene.
$155++ per person
Add on's:
Additional $60++ per person with wine pairing
Additional $65++ for 1 oz Sturgeon Caviar Service with creamy egg salad, chives and warm tostones
STARTERS
Choice of-
TRIO OF DRESSED OYSTERS
citrus toro tartare / nikkei uni / caviar & crema verde
-
SMOKED ROHAN DUCK BREAST
grilled radicchio, Concorde pear, tupelo honey vinegar, hazelnuts
-
ROASTED BEETROOT SALAD
pomelo & mint, crispy sorghum, buttermilk dressing
FOR THE TABLE
SWEET CORN AND CRAB RISOTTO salsa verde and roasted red pepperENTREES
Choice of-
TRUFFLED CHICKEN BREAST
chestnut puree, roasted Thumbelina carrots, mustard seed jus
-
BRANZINO ALMONDINE
green beans, brown butter lemon sauce, trout caviar
-
CREEKSTONE FARMS FILET MIGNON
lobster ravioli, Hasselback celery root, thermidor sauce
DESSERT
Choice of-
STRAWBERRIES & CREAM CHEESECAKE
Strawberries Confit, Whipped Vanilla Bean Ganache
-
EDGE HAZELNUT ROCHER
Jiviara Milk Chocolate Mousse, Sable Breton, Praline Ice Cream