VALENTINE'S DAY DINNER FEBRUARY 14

Celebrate the special day with our lavish pre-fixe dinner menu, featuring an artfully prepared four-course dining experience. From fresh dressed oysters to Creekstone Farms filet mignon, treat yourself to a taste sensation within a city-chic scene. 

$155++ per person

Add on's:

Additional $60++ per person with wine pairing

Additional $65++  for 1 oz Sturgeon Caviar Service with creamy egg salad, chives and warm tostones

MENU

FOR THE TABLE

PAN SOBAO
 With Maple Truffle Butter

STARTERS – Choice of

TRIO OF DRESSED OYSTERS

citrus toro tartare / nikkei uni / caviar & crema verde

or

SMOKED ROHAN DUCK BREAST

grilled radicchio, Concorde pear, tupelo honey vinegar, hazelnuts

or

ROASTED BEETROOT SALAD

pomelo & mint, crispy sorghum, buttermilk dressing

FOR THE TABLE

SWEET CORN AND CRAB RISOTTO

salsa verde and roasted red pepper

ENTREE'S – Choice of

TRUFFLED CHICKEN BREAST

chestnut puree, roasted Thumbelina carrots, mustard seed jus

or

BRANZINO ALMONDINE

green beans, brown butter lemon sauce, trout caviar

or

CREEKSTONE FARMS FILET MIGNON

lobster ravioli, Hasselback celery root, thermidor sauce

DESSERT – Choice of

STRAWBERRIES & CREAM CHEESECAKE

Strawberries Confit, Whipped Vanilla Bean Ganache

or

EDGE HAZELNUT ROCHER

Jiviara Milk Chocolate Mousse, Sable Breton, Praline Ice Cream