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Thanksgiving Day Brunch

THURSDAY, NOVEMBER 28 from 11:30 A.M. - 2:30 P.M.

$135 adults; plus tax and gratuity. 

Inclusive of a Nicolas Feuillatte Champagne Package. 

A traditional Thanksgiving Day feast featuring a variety of fall and brunch favorites, unlimited à la carte offerings, chef-attended action stations and an elaborate seasonal dessert presentation. 

In addition to our traditional brunch menu, guests can indulge in the following: 

HOLIDAY OFFERINGS

SLOW COOKED TURKEY BREAST

GRILLED TURKEY & CRANBERRY KEILBASA

CORNBREAD STUFFIN’ MUFFIN

FALL VEGETABLES PINCHOS

BURNET ONION BOURBON GRAVY


“SQUASH”

As an ode to the vegetable of the season, enjoy a selection of sweet & savory dishes created by our culinary team. 

FEATURING 

BUTTERNUT SQUASH RISOTTO - brown butter hazelnuts & truffle, served in a Parmesan wheel