Thanksgiving Day Brunch
THURSDAY, NOVEMBER 28 from 11:30 A.M. - 2:30 P.M.
$135 adults; plus tax and gratuity.
Inclusive of a Nicolas Feuillatte Champagne Package.
A traditional Thanksgiving Day feast featuring a variety of fall and brunch favorites, unlimited à la carte offerings, chef-attended action stations and an elaborate seasonal dessert presentation.
In addition to our traditional brunch menu, guests can indulge in the following:
SLOW COOKED TURKEY BREAST
GRILLED TURKEY & CRANBERRY KEILBASA
CORNBREAD STUFFIN’ MUFFIN
FALL VEGETABLES PINCHOS
BURNET ONION BOURBON GRAVY
As an ode to the vegetable of the season, enjoy a selection of sweet & savory dishes created by our culinary team.
BUTTERNUT SQUASH RISOTTO - brown butter hazelnuts & truffle, served in a Parmesan wheel