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New Year's Eve Dinner *Second Seating*

TUESDAY, DECEMBER 31

9:00PM Seating 

Five Courses, $250++, plus tax and gratuity

Celebrate 2019's triumphs with a specially curated five-course dinner. 

FIRST COURSE

YELLOWFIN TUNA CRUDO

saffron vinaigrette, tonnato sauce, capers, watercress

or

STONE CRAB CHOWDER

new england style, ‘crab’ cracker, grains of paradise

or

ROASTED SUNCHOKE SALAD

celery root yoghurt, nasturtium, caraway honey vinaigrette

or

7X WAGYU BEEF TARTARE

piquillo pepper, black olives, pine nuts, garlic butter brioche





SECOND COURSE

PINK SHRIMP CROQUETA

sweet potato puree, mint chutney, coconut curry

or

PORK AND GAME TERRINE EN CROUTE

beet and apple condiment, aged rum gelee

or

SPINACH AND PARMESAN RISOTTO

black truffle, soft egg, crispy kale





THIRD COURSE

CUCUMBER SORBET

heirloom tomato, pickled winter melon, burrata panna cotta





FOURTH COURSE

HARRISSA ROASTED COBIA
 chick pea and tomato ragout

fragrant herb salad, chermoula lobster tail
 or
 CREEKSTONE FARMS FILET MIGNON
 eggplant caponata, crispy polenta

madeira sauce and pesto
 or
 BACON WRAPPED CHICKEN ROTOLO
 apricot and cashew stuffing, cipolini onion 

roasted green asparagus,  foie gras sauce
 or
 CAULIFLOWER RAVIOLO
 sage brown butter, mustard fruits, hazelnuts





FIFTH COURSE

STRAWBERRIES AND CREAM
 strawberries, vanilla bavarian, opalys whipped ganache
 or
 CARAMEL PEAR GATEAU
 chocolate cake, caramel mousse, pear butter
 or
 PANDAN CRÈME BRULEE
 coconut sorbet, tropical salad, almond crumble