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New Year's Eve Dinner *First Seating*

TUESDAY, DECEMBER 31

6:00PM Seating 

Three Courses, $100++, plus tax and gratuity

Kick off the evening with family and friends over a delectable three-course dinner. 

FIRST COURSE

YELLOWFIN TUNA CRUDO

saffron vinaigrette, tonnato sauce, capers, watercress

or

STONE CRAB CHOWDER

new england style, ‘crab’ cracker, grains of paradise

or

ROASTED SUNCHOKE SALAD

celery root yoghurt, nasturtium, caraway honey vinaigrette

or

7X WAGYU BEEF TARTARE

piquillo pepper, black olives, pine nuts, garlic butter brioche

SECOND COURSE




HARRISSA ROASTED COBIA
 chick pea and tomato ragout fragrant herb salad, chermoula lobster tail

or
 

CREEKSTONE FARMS FILET MIGNON
 eggplant caponata, crispy polenta madeira sauce and pesto
 

or
 

BACON WRAPPED CHICKEN ROTOLO
 apricot and cashew stuffing, cipolini onion roasted green asparagus,  foie gras sauce

 or

 CAULIFLOWER RAVIOLO
 sage brown butter, mustard fruits, hazelnuts





THIRD COURSE

STRAWBERRIES AND CREAM
 strawberries, vanilla bavarian, opalys whipped ganache
 or

 CARAMEL PEAR GATEAU
 chocolate cake, caramel mousse, pear butter
 or

 PANDAN CRÈME BRULEE
 coconut sorbet, tropical salad, almond crumble