“Best Chef: Aaron Brooks” – Miami New Times

Miami New Times June 12, 2017 With Miami’s favorite Aussie, the lunch bell could bring a satanically rich blood cake (Brits call it black pudding) fried in a fist-size knob of good butter. Perhaps your plate will boast Wagyu bacon, cured in-house at Edge Steak & Bar. Or maybe it’ll be a plate of freshly […]