executive pastry chef
Hungarian-born Laszlo Bollok offers over 30 years of experience in the pastry industry. His craftsmanship is displayed through each of his sweet specialties, as he strives to create new and decadent desserts to leave a lasting impression on guests.
Chef Bollok’s passion began at an early age as his grandmother introduced him to the world of culinary arts before pursuing pastry studies at the Karoly Gundel Culinary School in Budapest. Throughout the years, he refined his skills in local pastry shops and hotels in Hungary, before opening his own bakery. In pursuit of new opportunities abroad, Chef Bollok’s next adventures took him to New York City and later South Florida, where he joined the culinary team at EDGE Steak & Bar.
Chef Bollok has no limits when it comes to creativity in the pastry kitchen. His passion shines through in every dish as he incorporates Miami’s local and Latin flavors along with unique ingredients to surprise and satisfy all taste palates. His love for creating out-of-the-box desserts has earned him recognitions from Modern Luxury Miami Magazine for having one of the city’s “3 Most Creative Desserts” at EDGE Steak & Bar, and has been featured in Jetsetter for creating one of “The Most Outrageous Ice Cream Flavors in the USA”.