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“One of Miami’s Ten Best Spring Dishes” – Miami New Times

Miami New Times 
April 12, 2018

For spring, grab a few small or medium plates such as endive salad with lavender and honey vinaigrette ($11); a calamari and tomato empanada with squid ink ($5); warm stone crabs steamed in sea urchin butter ($25); and a spring nettle and potato ravioli with artichoke cream and smoked trout caviar ($14). 1435 Brickell Ave., Miami; 305-381-3190; edgerestaurantmiami.com.

Read the full article here.

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