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“Best Restaurant in Brickell” – Miami New Times

Miami New Times June 12, 2017   Edge is everything that every restaurant in Miami should be. Chef Aaron Brooks and his crack team turn out dozens of thick, fantastically bloody steaks each day and do so without the pretense or price of most places. Don’t miss the Wagyu New York strip ($30) or the […]

“Best Chef: Aaron Brooks” – Miami New Times

Miami New Times June 12, 2017 With Miami’s favorite Aussie, the lunch bell could bring a satanically rich blood cake (Brits call it black pudding) fried in a fist-size knob of good butter. Perhaps your plate will boast Wagyu bacon, cured in-house at Edge Steak & Bar. Or maybe it’ll be a plate of freshly […]