A MODERN CUT OF STEAKHOUSE

Experience EDGE Steak & Bar, the city's modern steak concept near downtown Miami. With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts served in smaller portions, EDGE is always approachable, always sophisticated. Soak up the vibe with a handcrafted cocktail at the marble bar. See and be seen on the lush outdoor terrace and take in the vibrant scene at one of Miami's best restaurants on Brickell Avenue.

Executive Chef

AARON BROOKS

Chef of the Month

Executive Chef Aaron Brooks made his way to Miami from the Gold Coast of Australia, with a journey that immersed him into cultures and cuisines, from Pan-Asian to New England.  He finds culinary inspiration from each destination, offering a sense of place with each offering. At EDGE Steak & Bar he combines quality cuts, local flavors, Latin influences and artisanal offerings: crudos spiked with tropical flavors, earthy chorizo croquetas and handcrafted charcuterie.

Having launched EDGE and shaped the city's culinary scene in the process, he has earned himself and the restaurant recognition as one of the best in Miami.