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Executive Chef


Chef of the Month

Executive Chef Aaron Brooks made his way to Miami from the Gold Coast of Australia, with a journey that immersed him into cultures and cuisines, from Pan-Asian to New England.  He finds culinary inspiration from each destination, offering a sense of place with each offering. At EDGE Steak & Bar he combines quality cuts, local flavors, Latin influences and artisanal offerings: crudos spiked with tropical flavors, earthy chorizo croquetas and handcrafted charcuterie.

Having launched EDGE and shaped they city's culinary scene in the process, he has earned himself and the restaurant recognition as one of the best in Miami.

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